Island Grill › Serendipity Hotel (Demo)
Dinner Menu
Available in 3 minutesDaily ‣ 5:30 pm – 11:00 pm
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Starters
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Seared Yellowfin Tunapineapple salsa, citrus vinaigrette
- 395
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Grilled Local Zucchinitomato chutney, parmesan crisp, roasted almonds, miso vinaigrette
- 395
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18 Month Aged, Parma Hamlocal papaya, slow roasted tomatoes
- 425
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Tempura Softshell Crablemon & ginger aioli
- 425
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Quinoa Saladwith wild black rice, baby beets, cucumber, cherry tomatoes
- 395
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Red Pork Bellyginger-honey glazed, sautéed brussel sprouts, carrot puree, sweet & sour crumble
- 425
Salads
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Green Garden Saladtomato, cucumber, capsicum, spanish onion, vinaigrette dressing
- 355
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Rocket Saladlocal tomato, almonds, honey-mustard vinaigrette
- 355
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Panzanella Saladfresh tomato, olives, capers, onion, balsamic dressing
- 355
Mains
Served with your choice of sauce: Kitchen Jus, Creamy Mushroom Sauce, Peppercorn Sauce or Smokey BBQ Sauce.
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BBQ Baby Pork Back Ribsslowly cooked, smoked sweet potato wedges, poached pear & cabbage
- 895
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Herb Crusted Rack of Lambmacadamia crunch, local orange kumara, caramelized onion puree & sautéed baby greens
- 995
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Grilled Chicken Breastsautéed baby spinach, herb mashed potatoes, tomato relish
- 795
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Roasted NZ Salmon Filletbaby greens, green pea puree & wild black rice
- 995
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Catch of the Daysimply grilled local fish, fennel salad, blood orange- coconut sauce
- 795
From the Grill
All grills are served with thyme-roasted baby potatoes, chimichurri & kitchen jus
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Savannah Grass Feed Angus Scotch Fillet300g, New Zealand
- 1,055
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Cape Grim Angus T-Bone500g, Tasmania, 36 months aged
- 1,195
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Savannah Grass Feed Angus Tenderloin180g, New Zealand, 21 day aged
- 1,055
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Cape Grim Wagyu Smoked Rump Cap1kg, Tasmania, 36 months aged. Ideal to share!
- 2,695
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Chicken Breast
- 695
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Salmon Fillet200g, New Zealand
- 995
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Lamb Cutlets4 Pins, New Zealand
- 995
House Specialities
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Whole Grilled Fijian Fishsimply grilled with lemon butter & herbs
- 995